Peanut Butter Banana and Cocoa Overnight Oats
August 28, 2021 by Samuel Anthony
Peanut Butter Banana and Cocoa Overnight Oats
Indulgent cacao steel cut overnight oats oozing with peanut butter topped with banana and flaxseeds. Protein, fibre and iron-rich vegan breakfast.
Prep: 10m
Cook: 0m
Total: 10m
Serves: 1
- Ingredients
- 50g steel cut oats
- 1tbsp cacao or cocoa powder
- 1tsp flaxseeds
- 1tsp chia seeds
- 1 banana
- 2tbsp peanut butter
- 1/4 cup oat milk
- Method
- Mix the oats, chia, flax, cocoa/cacao, and oat milk.
- Top with peanut butter and banana.
- Leave overnight or for around 8 hours.
- Nutrition per serving:
- Calories: 563
- Protein: 17g
- Fibre: 13g
- Iron: 6mg
- Vitamin C: 10mg
- Calcium: 78mg
- Cholesterol: 0mg
Share recipe
