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The most important meal of the day, and for good reason. Start the day with a healthy breakfast with long-lasting energy, fibre and antioxidants.
If you enjoy a classic cooked breakfast, give this whole food and vegan alternative a try - with chickpea beans, scrambled tofu and spinach. Loaded with fibre, protein and long-lasting energy.
Enjoy this indulgent, naturally sweet vegan strawberry smoothie bowl for breakfast or as a delicious late-night snack. With creamy peanut butter!
Indulge in our Divine Chocolate Raspberry Chia Pudding - a healthy, vegan, and gluten-free dessert. No-bake, high-fibre, and deliciously satisfying. This no-bake, easy-to-make chia pudding features the rich flavours of chocolate and the natural sweetness of raspberries.
This oil-free tofu egg mayo alternative provides more protein per serving than traditional eggs and makes an excellent topping for a vegan wholemeal egg sandwich.
Indulgent overnight oats with peanut butter and some mixed berries (strawberry, raspberry, or blueberry) are ALWAYS a win! A regular breakfast in our house as they offer a different combination every time.
Delicious tofu scramble recipe with turmeric, black pepper and kala namak for a great addition to any plant-based breakfast and is cholesterol-free.
Indulgent cacao steel cut overnight oats oozing with peanut butter topped with banana and flaxseeds. Protein, fibre and iron-rich vegan breakfast.
