Whole Plant-Based Dinners

A plant-rich, fibre-fuelled collection of whole food plant-based and vegan dinner recipes to help you get more plants on plates.

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A golden butternut squash soup served in a bowl, topped with coriander and chilli flakes. On the plate next to it is crispy toasted bread.

Butternut Squash Soup

A warming vegan butternut squash soup with coconut for extra creamy richness. Loaded with vitamin A and fibre, this is the perfect plant-based winter soup.

October 18, 2023
Skewers of vegan tempeh served with satay sauce topped with sesame seeds

Miso Glazed Tempeh

Enjoy these delicious miso glazed tempeh skewers with a spicy peanut satay sauce. Super simple marinated tempeh recipe - perfect in the air fryer.

October 9, 2023
Crispy chunks of harissa tofu with peanut sauce, sprouts, avocado, kale and fresh chilli on rice and a wholewheat tortilla soft taco

Crispy Tofu Tacos with Peanut Sauce

Crispy harissa tofu with an indulgent peanut sauce on rice and a crunchy kale salad. All without any oil or sugar! Enjoy these high protein, fibre rich and delicious vegan tacos!

September 26, 2023
A white plate topped with cauliflower rice and tempeh curry

Tempeh Curry with Cauliflower Rice

Cauliflower rice makes for a nourishing, high-fibre alternative to rice and goes great with this warming tempeh curry. Topped with fresh coriander and dried chilli flakes, this vegan dinner packs a nutritious punch.

August 31, 2023
A wholegrain flatbread with golden turmeric scrambled tofu, fresh spinach and chickpea baked beans

Vegan Breakfast Burritos (with homemade flatbread)

If you enjoy a classic cooked breakfast, give this whole food and vegan alternative a try - with chickpea beans, scrambled tofu and spinach. Loaded with fibre, protein and long-lasting energy.

August 30, 2023
Scrambled tofu with crunchy greens in a frying pan

Vegan Egg-Fried Rice (Oil-Free)

Crumbled extra-firm tofu makes for the perfect vegan egg fried rice - without the egg! Made entirely from plants and himalayan black salt, this packs a convincingly eggy flavour and a delicious crunch.

August 24, 2023
Red spicy harissa roasted cauliflower with chickpeas, peanuts, parsley and pomegranate seeds.

Harissa Roasted Cauliflower

Spicy harissa roasted cauliflower with crunchy peanuts, with chickpeas and fresh parsley. High-fibre, high-flavour, no oil! You'll have this delicious vegan dinner recipe ready in minutes. Makes a great snack, too!

August 19, 2023
A golden butternut squash soup in a bowl

Golden Roasted Butternut & Garlic Soup

Enjoy a comforting and nutritious Whole Food Plant-Based Roasted Butternut Squash Soup, made without any added oil. This vegan and gluten-free soup recipe is flavoured with aromatic coriander and spices, creating a delicious and healthy dish perfect for autumn and winter.

October 18, 2023
A bowl of vegan pesto pasta with fresh basil leaves and chopped cherry tomatoes

Creamy Vegan Pesto Pasta: Bursting with Basil

A creamy and indulgent vegan pesto pasta with fresh aromatic basil. This plant-based pesto is super easy to make, packs a tonne of flavour and is oil and sugar free, perfect for a whole food plant-based dinner.

July 28, 2023
Vegan mushroom mince spaghetti bolognese on a plate

Mushroom Spaghetti Bolognese

An indulgent, rich, and tomatoey vegan mushroom bolognese with whole-wheat, fibre-packed spaghetti. A simple classic made whole food plant-based, sugar-free and oil-free. Give this vegan dinner recipe a try for a fulfilling, low-calorie meal.

July 1, 2023
Vibrant vegan tacos topped with coriander on a plate

Homemade Tempeh Tacos

Discover a wholesome twist on traditional tacos with our homemade whole wheat tacos featuring a deliciously nutritious filling of tempeh and mixed vegetables. Indulge in the perfect balance of flavours and textures as you savour each bite of these plant-based delights.

June 22, 2023
A vegan nut loaf

Vegan Oil-Free Nut Loaf

This warm and hearty vegan nut loaf recipe is egg-free, oil-free and easy to prepare. Perfect for a vegan roast dinner.

June 4, 2023
A bowl of warm soup topped with coconut yoghurt, coriander and two slices of wholemeal bread

Feel Good Soup

This perfectly autumnal sweet potato and carrot soup is so easy to throw together last-minute and get its name because this recipe packs a tonne of vitamins A and C, along with the fibre needed for your gut!

July 28, 2023
Beetroot soup in a bowl with carrot and ginger

Beetroot, Carrot & Ginger Soup

Delicious and warming beetroot, carrot and ginger soup boasting high vitamin A & C and fibre content. Low in calories, vegan & Whole Food Plant-Based.

October 18, 2023
Vegan chilli with beans and veggies in a cast iron pan

Vegan Chilli

Fiery vegan chilli - perfect for the slow cooker or ready in just 25 minutes! Bean and veggie chilli made easy. I'm using kidney beans and black beans, but you can use any beans you like!

September 10, 2022
Whole wheat pasta loaded with a plant-based beetroot bolognese sauce

Beetroot Bolognese

An anti-inflammatory powerhouse loaded with fibre, flavour and antioxidants. The grated beetroot adds a surprisingly meaty texture to the Bolognese.

September 9, 2022
Vegan paella in a large steel saucepan.

Vegan Smoked Tofu Paella

Vegan paella with smoked tofu and chestnut mushrooms. This vegan Spanish paella recipe is budget-friendly, healthier and delicious packed with fibre, vitamin C, iron, calcium and protein.

September 9, 2022
A chickpea and peanut butter curry with sweet potatoes and rice

Peanut Butter Chickpea Curry

Try this indulgent creamy peanut butter, chickpea, spinach and tomato curry with chunky sweet potato and traditional Indian spices.

September 8, 2022
A bowl filled with vibrant red tomato rice with beans, okra, spring onions and chickpeas.

Fiery Vegan Jambalaya

This delicious vegan jambalaya loaded with veggies, fibre, protein and - most importantly - flavour makes an excellent dish for getting more plants into your diet.

September 8, 2022
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