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A plant-rich, fibre-fuelled collection of whole food plant-based and vegan dinner recipes to help you get more plants on plates.
A warming vegan butternut squash soup with coconut for extra creamy richness. Loaded with vitamin A and fibre, this is the perfect plant-based winter soup.
Enjoy these delicious miso glazed tempeh skewers with a spicy peanut satay sauce. Super simple marinated tempeh recipe - perfect in the air fryer.
Crispy harissa tofu with an indulgent peanut sauce on rice and a crunchy kale salad. All without any oil or sugar! Enjoy these high protein, fibre rich and delicious vegan tacos!
Cauliflower rice makes for a nourishing, high-fibre alternative to rice and goes great with this warming tempeh curry. Topped with fresh coriander and dried chilli flakes, this vegan dinner packs a nutritious punch.
If you enjoy a classic cooked breakfast, give this whole food and vegan alternative a try - with chickpea beans, scrambled tofu and spinach. Loaded with fibre, protein and long-lasting energy.
Crumbled extra-firm tofu makes for the perfect vegan egg fried rice - without the egg! Made entirely from plants and himalayan black salt, this packs a convincingly eggy flavour and a delicious crunch.
Spicy harissa roasted cauliflower with crunchy peanuts, with chickpeas and fresh parsley. High-fibre, high-flavour, no oil! You'll have this delicious vegan dinner recipe ready in minutes. Makes a great snack, too!
Enjoy a comforting and nutritious Whole Food Plant-Based Roasted Butternut Squash Soup, made without any added oil. This vegan and gluten-free soup recipe is flavoured with aromatic coriander and spices, creating a delicious and healthy dish perfect for autumn and winter.
A creamy and indulgent vegan pesto pasta with fresh aromatic basil. This plant-based pesto is super easy to make, packs a tonne of flavour and is oil and sugar free, perfect for a whole food plant-based dinner.
An indulgent, rich, and tomatoey vegan mushroom bolognese with whole-wheat, fibre-packed spaghetti. A simple classic made whole food plant-based, sugar-free and oil-free. Give this vegan dinner recipe a try for a fulfilling, low-calorie meal.
Discover a wholesome twist on traditional tacos with our homemade whole wheat tacos featuring a deliciously nutritious filling of tempeh and mixed vegetables. Indulge in the perfect balance of flavours and textures as you savour each bite of these plant-based delights.
This warm and hearty vegan nut loaf recipe is egg-free, oil-free and easy to prepare. Perfect for a vegan roast dinner.
This perfectly autumnal sweet potato and carrot soup is so easy to throw together last-minute and get its name because this recipe packs a tonne of vitamins A and C, along with the fibre needed for your gut!
Delicious and warming beetroot, carrot and ginger soup boasting high vitamin A & C and fibre content. Low in calories, vegan & Whole Food Plant-Based.
Fiery vegan chilli - perfect for the slow cooker or ready in just 25 minutes! Bean and veggie chilli made easy. I'm using kidney beans and black beans, but you can use any beans you like!
An anti-inflammatory powerhouse loaded with fibre, flavour and antioxidants. The grated beetroot adds a surprisingly meaty texture to the Bolognese.
Vegan paella with smoked tofu and chestnut mushrooms. This vegan Spanish paella recipe is budget-friendly, healthier and delicious packed with fibre, vitamin C, iron, calcium and protein.
Try this indulgent creamy peanut butter, chickpea, spinach and tomato curry with chunky sweet potato and traditional Indian spices.
This delicious vegan jambalaya loaded with veggies, fibre, protein and - most importantly - flavour makes an excellent dish for getting more plants into your diet.
