Vegan Tuna Pasta Bake

May 06, 2021 by Samuel Anthony

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Macaroni pasta pieces.

Crispy breadcrumb-topped pasta bake with a traditional seafood flavour! Here's how...

Plant Based Tuna Pasta Bake

Vegan 'tuna' pasta bake recipe with crispy golden breadcrumbs.


Prep: 10m

Cook: 30m

Total: 40m

Serves: 2


  • Ingredients
  • 70g chickpeas
  • 2tbsp vegan mayo
  • 1tsp rice wine vinegar
  • 2 sheets nori
  • 1/4tsp black pepper
  • 1/2 lemon
  • 2 slices whole-wheat bread blitzed, or 60g breadcrumbs
  • 180g cooked whole wheat pasta
  • Method
  • Preheat the oven to 200C. Boil the chickpeas for 4 minutes and cook your pasta.
  • Combine the cooked pasta, chickpeas, mayo, vinegar, nori sheets, black pepper and lemon juice.
  • Layer the pasta mix on a large baking tray, top with breadcrumbs and bake for 20 minutes or until golden before serving.
  • Nutrition per serving:
  • Calories: 467
    19%
  • Protein: 17g
    34%
  • Fibre: 10g
    15.38%
  • Iron: 5mg
    50%
  • Vitamin C: 12mg
    5.6%
  • Calcium: 144mg
    14.4%
  • Cholesterol: 0mg
    0%

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