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Vegan Tuna Pasta Bake

May 06, 2021 by Samuel Anthony

Seafood Dinner

Macaroni pasta pieces.

Crispy breadcrumb-topped pasta bake with a traditional seafood flavour! Here's how...

Plant Based Tuna Pasta Bake

Vegan 'tuna' pasta bake recipe with crispy golden breadcrumbs.

Prep

10 mins

Cook

30 mins

Total

40 mins

Serves

2

Ingredients

  • 70g chickpeas
  • 2tbsp vegan mayo
  • 1tsp rice wine vinegar
  • 2 sheets nori
  • 1/4tsp black pepper
  • 1/2 lemon
  • 2 slices whole-wheat bread blitzed, or 60g breadcrumbs
  • 180g cooked whole wheat pasta

Method

Preheat the oven to 200C. Boil the chickpeas for 4 minutes and cook your pasta.

Combine the cooked pasta, chickpeas, mayo, vinegar, nori sheets, black pepper and lemon juice.

Layer the pasta mix on a large baking tray, top with breadcrumbs and bake for 20 minutes or until golden before serving.


Calories

467

Fibre

10g

Protein

17g

Iron

5mg

Vitamin C

12.6mg

Calcium

144mg

Cholesterol

0mg


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